Climate Resilience Workshop

Oyster Farming, Swell Oyster Co

Join us for an informative workshop focused on advancing sustainable oyster farming practices. Highlighting findings on the health and growth of oysters raised in both floating and bottom culture systems. Participants will receive an overview of the on farm project, hear from topic experts during an interactive Q&A session, possible boat ride (weather dependent), and learn about financial and technical assistance opportunities available through the USDA NRCS, UNH Cooperative Extension, and local Conservation Districts.

Whether you're an established oyster grower or interested in learning more about sustainable shellfish production, this workshop offers valuable research, resources, and networking opportunities. Please note registration is required for this event with a max capacity of 18 people.

Free to the public

Hosted by: Swell Oyster Shack

(Hampton State Pier)

1 Ocean Blvd, Unit K

Hampton, NH 03842

*This is a weather permitting event. RCCD will notify you directly if event needs to be rescheduled. Tentative rain date 09/30/2026 1:30pm*

If you have any questions regarding this workshop please contact Rockingham County Conservation District at (603) 679-2790.

The NH Climate Resilience Grant funds projects on farms throughout the state that address climate adaptation and mitigation. Learn more about the program and apply by contacting Rockingham County Conservation District. This grant program is made possible through grants from the You Have Our Trust Fund, The NH Charitable Foundation, and the generosity of community members. Funding is also provided by the USDA Specialty Crop Block Grant Program from New Hampshire Department of Agriculture, Markets & Food. USDA is an equal opportunity employer, provider and lender.https://www.rockinghamccd.org/climate-change-resilience-grant